new York, New Jersey and Connecticut cities run on bagels for breakfast.
Valente has been supplying New York's best bagel bakeries with the high quality ingredients they need to deliver the best tasting bagels in the country.
Let our team of experience bakers help you select the best ingredients to meet your bagel goals and delight your customers with every bite.
VALENTE'S HIGH QUALITY BAGEL INGREDIENTS CREATE NYC'S BEST TASTING BAGELS
From high quality conventional and organic high-gluten flours to the inclusions, toppings and sweeteners you need to make legendary bagels Valente supplies the ingredients to help you satisfy even the pickiest bagel connoisseur.
VALENTE'S READY-TO-BAKE PRODUCTS HELP BAGEL BAKERIES EXPAND THEIR DAILY SALES QUICKLY
In addition to quality bagel ingredients Valente offers a full range of thaw-and-bake and thaw-and-serve pastries, croissants, cookies, muffins, muffin batters, donuts, cupcakes and muffins. These frozen ready-to-serve items allow our customer to create bakery cases that satisfy every need and capture much needed revenue beyond the bagel sale.
bagel business trends
Nothing stays static and in NYC that is especially true. Innovation drives our residents and nothing drives them harder than trendy new flavors and nutritional options. As we all try to keep up with consumer demands sometimes it is more profitable to lead the trend than simply to follow it.
Valente has expertise to help your bagel shop introduce new options and flavors to excite your customers:
- Bagels made with "healthier" grains and inclusions
- Gluten-Free bagels for customers wanting less gluten in their diets
- Vegan options for the growing plant-based food movement
- Organic ingredients to address consumer concerns about pesticides and to offer cleaner food options.
Whatever your bagel product or bagel shop's business goals Valente is here to help you achieve them.