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Valente offers offers a variety of yeast products for baking bread and pastries to nutritional yeast flakes, flavorings and dough conditioners.

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Yeast is the critical ingredient in most baking and users of fresh yeast know that the fresher the yeast the better the performance.  That's why Valente brings in the freshest yeast every week to guarantee that your baked goods look great and taste great.

We don't stop at fresh yeast we also sell instant dry yeasts that require no proofing before use and can be mixed into your recipes along with the other dry ingredients - and they are fast acting too.  If you use alternative leavening agents like baking soda and baking powder we can help with that too.

If you're looking for dough conditioners to temper the performance of your doughs we can supply that too from deactivated yeasts through to other natural, clean label conditioners and natural enzymes.    These conditioners and enzymes can help control the proofing process to make sure your doughs don't over-proof.  Conditioners can also extend shelf-life, reduce staling and resist molding for longer than breads without conditioners.

Talk to one of our expert team members to see if we can help you achieve your goals.

VALENTE IS THE LEADING YEAST SUPPLIER IN NEW YORK CITY

We offer a selection of yeast and yeast products to assist with your baking challenges.   With a complete line of dough conditioners to match our yeast lines we can help you scale up your baking and help you maintain quality products whether that just retards the dough to give you more time or lets you freeze it to reuse it later.  We have the solutions to help. 

 

Choosing the Right Yeast to Meet Your Production Goals

Let us highlight the options you have to meet your goals.   Whether it is a yeast product or dough conditioner we can help you reach the best decision for your business. 

Fresh and Dry Yeast

Fresh yeast and instant dry yeasts for breads and pastries all rely on the same ancient bread making traditions.   We carry fresh yeast and instant yeasts in conventional and organic versions. 

Dough Conditioners

The right dough conditioners and natural enzymes help you control dough stability and lets you manage your workforce to avoid waste.  They also help with shelf-life extension, inhibiting mold and supporting successful freezing and thawing. 

Nutritional Yeasts &  Flavors

Yeast flakes are a growing market segment as people move to plant-based diets and gluten-free products.  Adding flavor and nutrition yeast flakes and yeast flavors can be added to nearly any meal item

VALENTE'S yeast, leaveners and dough conditioners catalog

>> YEAST AND LEAVENING    
Ammonium Carbonate Florapan La4-5G Nutritional Yeast Flakes
Baking Powder Instaferm Red Instant Dry Yeast Yeast Food
Baking Soda Red Star Fresh Yeast Yeast-Saf Instant Gold yeast
Double Acting Baking Powder
Saf Instant Red yeast
Yeast-Saf Pro Rs 190
Eagle Fresh Yeast Yeast 5#/40#  
Emplex-Leavening
Yeast Crumbled 50#
 
     
green denotes CLEANER LABEL product    
     

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VALENTE CARRIES YEAST, LEAVENING AGENTS, DOUGH CONDITIONERS & ENZYMES AND YEAST FLAKES & FLAVORS FROM THESE BRANDS

American Yeast Red Star
Le Saffre Yeast Corbion
Puratos Rumford
Arm & Hammer Eagle Yeast
Thymly Products Lallemand Yeast
Cleary Foremost
Niacet