Inventory Management Is Core to What We Do
Valente’s Inventory Management Systems Enable Us To Deliver Ingredients To You When You Need Them.
Our team of talented and long-time employees receives ongoing training in the processes and systems we have instituted to streamline and optimize our food safety and inventory management.
In fact, our proven 100 year record of quality control allows us to serve industries with the most rigorous standards—government entities, wholesale manufacturers, and pharmaceutical manufacturers along with all of our mass-feeder customers. To ensure your confidence in us as your supplier, we are transparent in sharing the compliance score we achieve through the audits of our operations by an independent third-party auditor.
- We utilize modern management software and hand-held scanners which enable us to track every single ingredient.
- We also employ automatic temperature tracking devices to monitor the frozen and refrigerated spaces in our temperature controlled areas to ensure the quality of our inventory.
- We also build in system redundancy to back up all our data and systems.
- We perform unannounced mock product recalls to make certain our system and team are functioning properly.
What’s more, safety doesn’t stop in the warehouse. Unlike some other New York bakery supply companies who use independent contractors to deliver their products, we guarantee that only our highly-trained delivery team manages deliveries in our Valente-owned, clean, temperature-controlled vehicles.
Put simply, we take full charge of safety from the moment we touch an ingredient to the moment we drop it off at your New York bakery, restaurant, or market!
There’s absolutely no question about it. At Valente, we pride ourselves on offering quality products. We stand behind every product we deliver—products sold under the Valente label and those of other brands. And food distribution safety goes hand-in-hand with quality.