A Note To Our Customers From Our President Bob Chory

bob-workingWhether you are having breakfast at your favorite Brooklyn bagel shop, ordering a wedding cake for your special day or dining at one of New York City’s trendsetting restaurants, you’re probably consuming ingredients sourced from Valente Bakery Supplies.

 

Valente Bakery Supplies, formerly Valente Yeast Company, Inc., has been a leading food ingredients distributor servicing the tri-state New York (NY), Connecticut (CT) and New Jersey (NJ) area since 1909.  Our reputation for excellent customer service and a superior baking product matches our growth in the food distribution business and the name recognition of the Valente brand.

 

At Valente Bakery Supplies we understand the responsibility of our role in the food supply chain and we’ll work with you as an professional education resource and a partner in supplying one thing: the supreme quality of baking ingredients.

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If you’re looking for the ultimate in quality wholesale baking ingredients for your NYC restaurant or bakery the choice is simple: Valente Bakery Supplies.

 

As a Master Distributor of more than 1,500 baking ingredients, Valente distributes quality products from trusted brand names like General Mills, Pillsbury, King Arthur flour, Domino sugar and Blue Diamond almonds.  Our extensive product brands catalog contains more household names and also unique, specialty baking products.

 

If you’ve been searching for a reliable, high-quality wholesaler of the finest quality baking ingredients in the NYC metro area look no further than Valente Bakery Supplies.  Valente has been the simple choice since 1909.

 

Over the years, our NYC baking supply customers have expressed to us the need to order quality ingredients in small batches. We bring these “mini” product orders to you under our own Valente brand label and you can rest assured you’re getting the same top quality baking product and safe distribution you receive when you purchase supplies in bulk.

 

For over 100 years our goal while working side-by-side with bakers and restaurateurs in the New York City metro area has been to ensure that the Valente name is immediately associated with supreme quality, service, and safety within the baking supply industry.

 

The Valente team and I are here to help you and your business flourish.  If you have any questions or comments about our products or services I’d be happy to talk to you.

 

Bob Chory

President and CEO

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Valente submits to voluntary annual audits of our operation to guarantee the safety of the food in our warehouse.  Learn more >>>