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Let Valente Experts Assist You In Your Ingredient Search And Selection

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Choosing the right ingredient to meet your product and pricing requirements requires deep ingredient knowledge and experience.

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”15683″ img_size=”medium” qode_css_animation=””][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space][vc_column_text]Valente can help you choose the right ingredient for the goods you’re baking and cooking for your customers.  The right ingredients can make the difference between great success and failure in this highly competitive industry.[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Our team of culinary experts helps you get to grips with your ingredient needs and works with you to make your products and business a success.   We can help with[/vc_column_text][vc_empty_space height=”40px”]

  • Which grade of flour and protein content should I use for my bread baking?
  • Do I need to use a starter to make my bagels taste better?
  • What’s the best chocolate to get my cakes to sell better?
  • In there a real quality difference between organic and non-organic grains?
  • Why can’t my bakers get consistent texture and lightness for my pastries?

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Valente submits to voluntary annual audits of our operation to guarantee the safety of the food we deliver to you.   Learn more >>>

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