Choosing the right ingredient to meet your product and pricing requirements requires deep ingredient knowledge and experience.
Valente can help you choose the right ingredient for the goods you’re baking and cooking for your customers. The right ingredients can make the difference between great success and failure in this highly competitive industry.
Our team of culinary experts helps you get to grips with your ingredient needs and works with you to make your products and business a success. We can help with
- Which grade of flour and protein content should I use for my bread baking?
- Do I need to use a starter to make my bagels taste better?
- What’s the best chocolate to get my cakes to sell better?
- In there a real quality difference between organic and non-organic grains?
- Why can’t my bakers get consistent texture and lightness for my pastries?
These are a sample of the kinds of questions the Valente team answers every day. Sometimes we can answer over the phone and sometimes we come to your kitchens to show you how to improve your product using the ingredients we supply.
Valente submits to voluntary annual audits of our operation to guarantee the safety of the food we deliver to you. Learn more >>>