In addition to high quality flour and butter required to make the best pastries Valente also offers a wide selection of proof-and-bake croissants, assorted pastries, pastry dough and puff dough to help bakeries with the challenge of getting the variety of baked goods that appeals to NYC customers. These delicious and easy-to-use freezer to oven products please the most finicky customer palate and simplify the work of a busy bakery.
These frozen pastries and croissants mean that NYC bakeries never have to skip having these products on the counter when they’re so easy to proof-and-bake when required with none of the labor and time intensive work of making laminated dough products from scratch.
Pillsbury, DAWN, Wenner Frozen Croissants
X-Large butter croissant 3.75oz
Large traditional croissant 3.25oz
XL Paris croissant 3.17oz
Large straight croissant 3.17oz
Straight butter multi-grain croissant 2.82oz
Mini traditional croissant 1.25oz
Mini straight multi-grain croissant 0.88oz
Mini straight butter croissant 0.88oz
Margarine curved croissant 3.35oz
Almond croissant
Dawn, Wenner Frozen Pastries
Blueberry cheese croissant
Cream cheese croissant
Strawberry croissant
Croiss square
Chocolate croissant
Caprice pain au chocolat 2.47oz
Apple turnover 3.7oz
Cinnamon twist 4.25oz
Strawberry cheese fruit sticks
Apple fruit stick 7″
Apple mini fruit stick
Apple struedel sticks 2.75oz
Pillsbury, Pennant Frozen Dough
Danish pastry dough slabs
Zero trans danish slabs
Puff pastry dough slabs
Zero transfat puff pastry slabs
10 x 15 puff dough sheets
5 x 5 puff dough sheets
Search our online catalog or download a copy to find the ingredients you need. Or give us a call at (718) 565-1300.
Valente submits to voluntary annual audits of our operation to guarantee the safety of the food we deliver to you. Learn more >>>