Proof and Bake Croissants, Pastries and Frozen Pastry Dough

Everyone loves the buttery goodness and flakiness of croissants and other laminated pastry dough baked goods.  The work involved in creating these tasty delicacies sometimes exceeds the time available in the bakery kitchen.   Valente sells proof-and-bake croissants and pastry dough to help bakeries solve this vexing problem without missing out on these profitable products.

In addition to high quality flour and butter required to make the best pastries Valente also offers a wide selection of proof-and-bake croissants, assorted pastries, pastry dough and puff dough to help bakeries with the challenge of getting the variety of baked goods that appeals to NYC customers.   These delicious and easy-to-use freezer to oven products please the most finicky customer palate and simplify the work of a busy bakery.

These frozen pastries and croissants mean that NYC bakeries never have to skip having these products on the counter when they’re so easy to proof-and-bake when required with none of the labor and time intensive work of making laminated dough products from scratch.

Search our online catalog or download a copy to find the ingredients you need. Or give us a call at (718) 565-1300.