Nothing Tastes of NYC Like a Bagel

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bagelsBagels are NYC’s signature bread.  Our city runs on bagels for breakfast.  Valente has been supplying bagel bakers with high quality ingredients like flour, yeast and seeds since the beginning.

 

We start with supply the conventional or high gluten flours and yeasts to create the bagels that New Yorker’s crave we supply high quality spices, seeds and nuts to satisfy every bagel connoisseur.

 

In addition to these critical bagel ingredients we offer a full range of thaw-and-bake and thaw-and-serve pastries, croissants, muffins, muffin batters, donuts, cupcakes and muffins.  These frozen ready-to-serve items allow our customer to create bakery cases that satisfy every need and capture much needed revenue beyond the bagel sale.

Valente Delivers the Ingredients That Create NYC’s Tastiest Bagels

General Mills All Trumps flour
King Arthur Sir Galahad
Pillsbury Balancer
Whole wheat flour
Pumpernickle flour
Whole grains & mixes
Sesame seeds
Poppy seeds
Minced dried onion
Minced dried garlic

Pretzel Salt
Malt & sugar
Raisins
Dry & compressed yeast
Egg shade color
Cinnamon
Redi-sponge
Best Bagel Improver
Puratos S500

Valente submits to voluntary annual audits of our operation to guarantee the safety of the food we deliver to you.   Learn more >>>