Nothing Tastes of NYC Like a Bagel

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Bagels are NYC’s signature bread.  Our city runs on bagels for breakfast.  Valente has been supplying bagel bakers with high quality ingredients like flour, yeast and seeds since the beginning.

We start with supply the conventional or high gluten flours and yeasts to create the bagels that New Yorker’s crave we supply high quality spices, seeds and nuts to satisfy every bagel connoisseur.

In addition to these critical bagel ingredients we offer a full range of thaw-and-bake and thaw-and-serve pastries, croissants, muffins, muffin batters, donuts, cupcakes and muffins.  These frozen ready-to-serve items allow our customer to create bakery cases that satisfy every need and capture much needed revenue beyond the bagel sale.