The Right Flour is the Foundation to Achieve The Look and Taste Your Customers Desire

With over 100 different conventional, organic transition and organic products Valente is the New York City area’s premier supplier for discriminating bakers.   We are the leading supplier of organic transitional and organic flour in the NYC tri-state area.

At Valente we understand how the right flour can elevate the taste and texture of your cakes and bread.   We also know that once you develop your recipe to perfection you rely on your flour supplier to deliver what you need at the quality you require,  Whether you need bulk flour by the pallet or less than that we’re here to help.

Whether you’re using specialty flours especially formulated for artisan baking or you use all-purpose flour in a high volume wholesale bakery or commissary we’re able to supply you with the flour you need.   We also carry nut flours, organic flour and gluten-free flours, too.

When you’re working on recipe development give us a ring.  We may have some suggestions on the flours you might try to get the results you want.

We offer many of these flours in organic versions.  Search our online catalog or download a copy to find the ingredients you need.

Valente distributes flour in the wholesale sizes you want.  We sell flour in  these standard bulk sizes.

25 lbs.

50 lbs.

100 lbs.