At Valente we understand how the right flour can elevate the taste and texture of your cakes and bread. We also know that once you develop your recipe to perfection you rely on your flour supplier to deliver what you need at the quality you require, Whether you need bulk flour by the pallet or less than that we’re here to help.
Whether you’re using specialty flours especially formulated for artisan baking or you use all-purpose flour in a high volume wholesale bakery or commissary we’re able to supply you with the flour you need. We also carry nut flours, organic flour and gluten-free flours, too.
When you’re working on recipe development give us a ring. We may have some suggestions on the flours you might try to get the results you want.
White flour
Cake flour
Pastry flour
Enriched flour
All purpose flour
Brown rice flour
Buckwheat flour
Red Fife flour
Whole wheat flour
Brown wheat flour
Pumpernickel flour
Dark rye flour
Medium rye flour
White rye flour
Semolina flour
Khorasan flour
Spelt flour
Corn flour
Corn meal
Rice flour
Oat flour
Oat bran
Stone ground whole wheat
Durum wheat flour
We offer many of these flours in organic versions. Search our online catalog or download a copy to find the ingredients you need.
King Arthur Flour
King Arthur Organic Flour
General Mills
Bay State
Snaverly Mills
Con Agra Flour
Lindley Mills
Iowa Corn
Grain Millers
La Milanaise organic
Les Moulins de Soulange transition
Domino
Sunny Land
Giusto Organic
Birkett Mills
Purity
Heckers
Dawn Foods
Bay State
#1 Gluten Free
25 lbs.
50 lbs.
100 lbs.
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